Christmas French toast Recipe
For this recipe, you will need:
- a large sliced brioche or sweetened bread or sandwich bread
- butter
- superfine sugar
- powdered sugar
- cinnamon
Butter the slices of bread generously.
Mix two cupfuls of sugar and one of cinnamon in a bowl.
With a spoon, sprinkle the mixture all over each slice of buttered bread until the butter is completely covered.
Ask an adult to preheat the oven for 10 minutes at 450°F.
Arrange the slices on the oven tray, place the tray near to the grill until the caramel turns a dark color.
Ask an adult to remove the tray from the oven. Be careful not to burn yourself!
Click on the icon below to download a PDF file with our christmas shapes, and then print out the document.
Cut round the shapes to make yourself a stencil.
Enjoy yourselves decorating each slice by sprinkling the powdered sugar gently over the stencils – it’s the touch that’s sure to impress!
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